Apple puree
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Technical characteristics
- Country of manufactureUzbekistan
- CategoryFruit
Description
Nutrition value and chemical composition "Apple puree".
Content of feedstuffs (caloric content, proteins, fats, carbohydrates, vitamins and minerals) on 100 g of edible part is specified in the table.
Nutrition valueCaloric content 82 kcal Proteins 0,6 gr Fats 0,2 gr Carbohydrates 19 gr Food fibers 1,1 gr Organic acids 0,6 gr Water 78,2 gr Mono - and bioses 18,8 gr Starch 0,2 gr Ashes 0,3 gr |
VitaminsPP vitamin 0,4 mg B1 vitamin (tiamin) 0,01 mg B2 vitamin (Riboflavinum) 0,02 mg Vitamin C 1,6 mg Vitamin E (TE) 0,2 mg PP vitamin (Niatsinovy equivalent) 0,5 mg |
MacrocellsCalcium 12 mg Magnesium 7 mg Sodium 1 mg Potassium 124 mg Phosphorus 17 mg |
MineralsIron 1,3 mg |
Power value apple puree makes 82 kcal.
- Tablespoon ("with top" except liquid products) = 30 gr (24,6 kcal)
- Teaspoon ("with top" except liquid products) = 10 gr (8,2 kcal)
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Apple puree
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